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Our Recipes Have Evolved To An. Out Of This World, One And Only Flavor And Taste. Is a Refined Adjustment of. With Only The Best Quality Ingredients. FRI and SAT 4 PM. SERVING THIS AREA SINCE 1972.
Ham, Gruyère, and Shallot Pizza. 9679; Monday, 21 October 2013. 1 pound pizza dough, thawed if frozen. 2 shallots, cut into thin rings and separated. Kosher salt and black pepper. Heat oven to 425º F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle and place on the prepared baking sheet.